Czech Creamed Potatoes
Created by dienia b on May 19, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #38737
Ingredients
- 2 pounds potatoes,(6)
- 2 tablespoons butter
- 2 tablespoons flour
- 16 ounces light cream,(1 1⁄2 cups)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 2 tablespoons fresh dill, minced
How to Make
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Step 1: Boil whole, unpeeled potatoes in unsalted water until fork-tender.
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Step 2: Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1” dice.
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Step 3: In a saucepan
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Step 4: Over medium-high heat, stir together butter and flour to make a light roux, but do not allow to darken.
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Step 5: Add cream, salt, and pepper to taste and whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes.
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Step 6: Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed.
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Step 7: Garnish with chopped fresh dill
Nutritional Facts
- Serving Size: 1 (297 g)
- Calories 177.9
- Total Fat - 4.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 18924.1 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 4.6 g
- Sugars - 1.9 g
- Protein - 3.5 g
- Calcium - 64.9 mg
- Iron - 1.4 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.1 mg