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Czech Creamed Potatoes

Here's how you make Czech Creamed Potatoes
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes,(6)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 16 ounces light cream,(1 1⁄2 cups)
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon white pepper
  • 2 tablespoons fresh dill, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil whole, unpeeled potatoes in unsalted water until fork-tender.

  • Step 2: Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1” dice.

  • Step 3: In a saucepan

  • Step 4: Over medium-high heat, stir together butter and flour to make a light roux, but do not allow to darken.

  • Step 5: Add cream, salt, and pepper to taste and whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes.

  • Step 6: Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed.

  • Step 7: Garnish with chopped fresh dill

We hope you enjoy this recipe!

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