Czech Cream Vanilla Sauce
Created by Dee Ben on March 16, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #18107
Ingredients
- 1 teaspoon all-purpose flour
- 5 egg yolks
- 1/2 cup granulated sugar
- 2 teaspoon vanilla extract
- 2 cups half and half (light cream, which is 1/2 and 1/2)
How to Make
-
Step 1: In double boiler, mix all ingredients. Whisk over flame until it thickens, it must not boil.
Nutritional Facts
- Serving Size: 1 (452.5 g)
- Calories 1240.5
- Total Fat - 94.5 g
- Saturated Fat - 37.7 g
- Cholesterol - 3340.5 mg
- Sodium - 195.9 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 0 g
- Sugars - 27.1 g
- Protein - 51.8 g
- Calcium - 519.5 mg
- Iron - 8.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.6 mg