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Czech Cream Vanilla Sauce

Here's how you make Czech Cream Vanilla Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon all-purpose flour
  • 5 egg yolks
  • 1/2 cup granulated sugar
  • 2 teaspoon vanilla extract
  • 2 cups half and half (light cream, which is 1/2 and 1/2)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In double boiler, mix all ingredients. Whisk over flame until it thickens, it must not boil.

We hope you enjoy this recipe!

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