Czarska Queens Lenten Cake
Recipe: #13222
July 20, 2014
Categories: Desserts, Cakes, Walnut, Eastern European, Brunch, Picnic, Potluck Oven Bake, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, more
"For lent the czar said no eggs or milk. This is the cake they came up with, very old very simple."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (162 g)
- Calories 460.7
- Total Fat - 22.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 43.7 mg
- Total Carbohydrate - 58.9 g
- Dietary Fiber - 2.8 g
- Sugars - 33.5 g
- Protein - 9.8 g
- Calcium - 62.3 mg
- Iron - 1.3 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix everything but the jam until well mixed. In 9 inch cake pan grease and flour heavily. Pour in 1/2 the mixture.
Step 2
Spread jam over center, they probably eye balled it. Cover with rest of batter.
Step 3
Bake 45 minutes at 350 F.
Step 4
Dust top with powdered sugar.
Tips
No special items needed.
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