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30 Blueberry Recipes We Are Completely In Love With
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Custard Pie
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
45m
Ready In
Ready In
"President Truman liked custard pie"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (252.1 g)
- Calories 467.4
- Total Fat - 31.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 557.4 mg
- Sodium - 526.1 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0.3 g
- Sugars - 13.7 g
- Protein - 20.9 g
- Calcium - 167.3 mg
- Iron - 2.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step 1
In a blender, combine eggs, sugar, salt, vanilla and milk. Blend until well combined.
Step 2
To eliminate air bubbles, cover and refrigerate for 3 to 4 hours.
Step 3
Place a rack in the middle of the oven. Remove upper rack.
Step 4
Preheat the oven to 375 degrees.
Step 5
Brush melted butter over unbaked pie shell.
Step 6
Sprinkle with nutmeg.
Step 7
Place pie shell on middle oven rack. Pour filling into pie shell.
Step 8
Bake until set, 30 to 40 minutes. (The custard should still jiggle slightly when you tap the edge of the pan; it will continue to set as it cools.)
Step 9
If crust begins to brown before custard is done, shield with aluminum foil.
Step 10
Cool
Tips & Variations
No special items needed.
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