"President Truman liked custard pie"
- Serving Size: 1 (252.1 g)
- Calories 467.4
- Total Fat - 31.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 557.4 mg
- Sodium - 526.1 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0.3 g
- Sugars - 13.7 g
- Protein - 20.9 g
- Calcium - 167.3 mg
- Iron - 2.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
In a blender, combine eggs, sugar, salt, vanilla and milk. Blend until well combined.
To eliminate air bubbles, cover and refrigerate for 3 to 4 hours.
Place a rack in the middle of the oven. Remove upper rack.
Preheat the oven to 375 degrees.
Brush melted butter over unbaked pie shell.
Sprinkle with nutmeg.
Place pie shell on middle oven rack. Pour filling into pie shell.
Bake until set, 30 to 40 minutes. (The custard should still jiggle slightly when you tap the edge of the pan; it will continue to set as it cools.)
If crust begins to brown before custard is done, shield with aluminum foil.
Tips & Variations
No special items needed.