Custard Pie

6
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In

Recipe: #33379

September 21, 2019



"President Truman liked custard pie"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (252.1 g)
  • Calories 467.4
  • Total Fat - 31.8 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 557.4 mg
  • Sodium - 526.1 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 13.7 g
  • Protein - 20.9 g
  • Calcium - 167.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

In a blender, combine eggs, sugar, salt, vanilla and milk. Blend until well combined.

Step 2

To eliminate air bubbles, cover and refrigerate for 3 to 4 hours.

Step 3

Place a rack in the middle of the oven. Remove upper rack.

Step 4

Preheat the oven to 375 degrees.

Step 5

Brush melted butter over unbaked pie shell.

Step 6

Sprinkle with nutmeg.

Step 7

Place pie shell on middle oven rack. Pour filling into pie shell.

Step 8

Bake until set, 30 to 40 minutes. (The custard should still jiggle slightly when you tap the edge of the pan; it will continue to set as it cools.)

Step 9

If crust begins to brown before custard is done, shield with aluminum foil.

Step 10

Cool

Tips & Variations


No special items needed.

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