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Custard Pie

Here's how you make Custard Pie
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  • Servings: 6
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup granulated sugar
  • 3 eggs
  • 1/4 teaspoon salt
  • 3/4 teaspoon vanilla
  • 1 cups milk
  • 1 cup light cream
  • 1 tablespoon butter, melted
  • 1 unbaked (7 1/2 ounce) pie shell (9-inch)
  • 1/2 teaspoon grated nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender, combine eggs, sugar, salt, vanilla and milk. Blend until well combined.

  • Step 2: To eliminate air bubbles, cover and refrigerate for 3 to 4 hours.

  • Step 3: Place a rack in the middle of the oven. Remove upper rack.

  • Step 4: Preheat the oven to 375 degrees.

  • Step 5: Brush melted butter over unbaked pie shell.

  • Step 6: Sprinkle with nutmeg.

  • Step 7: Place pie shell on middle oven rack. Pour filling into pie shell.

  • Step 8: Bake until set, 30 to 40 minutes. (The custard should still jiggle slightly when you tap the edge of the pan; it will continue to set as it cools.)

  • Step 9: If crust begins to brown before custard is done, shield with aluminum foil.

  • Step 10: Cool

We hope you enjoy this recipe!

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