Created by dienia b on September 21, 2019
Step 1: In a blender, combine eggs, sugar, salt, vanilla and milk. Blend until well combined.
Step 2: To eliminate air bubbles, cover and refrigerate for 3 to 4 hours.
Step 3: Place a rack in the middle of the oven. Remove upper rack.
Step 4: Preheat the oven to 375 degrees.
Step 5: Brush melted butter over unbaked pie shell.
Step 6: Sprinkle with nutmeg.
Step 7: Place pie shell on middle oven rack. Pour filling into pie shell.
Step 8: Bake until set, 30 to 40 minutes. (The custard should still jiggle slightly when you tap the edge of the pan; it will continue to set as it cools.)
Step 9: If crust begins to brown before custard is done, shield with aluminum foil.
Step 10: Cool