Curry-Orange Country Pork Ribs

4
Servings
8h
Prep Time
2h
Cook Time
10h
Ready In


"Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time."

Original recipe yields 4 servings
OK
  • SPICY PEANUT SAUCE

Nutritional

  • Serving Size: 1 (496.8 g)
  • Calories 913.1
  • Total Fat - 58.3 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 253.6 mg
  • Sodium - 508.3 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 3.4 g
  • Sugars - 11.8 g
  • Protein - 75.6 g
  • Calcium - 174.2 mg
  • Iron - 4.5 mg
  • Vitamin C - 22.6 mg
  • Thiamin - 1.4 mg

Step 1

Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.

Step 2

Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.

Step 3

Preheat oven to 325°F. Coat a large baking pan with rack with non-stick cooking spray.

Step 4

Remove the ribs from the marinade; reserve the marinade.

Step 5

Place the ribs on rack in baking pan, cover with foil and bake 1 hour. Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting

Step 6

Occasionally with the marinade.

Step 7

Serve with Spicy Peanut Sauce.

SPICY PEANUT SAUCE:


Step 8

Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.

Step 9

Serve immediately.

Tips & Variations


No special items needed.

Related

Luvcookn

I must say that the flavour of this dish is better the second day (as most are). We really enjoyed the combination of ingredients. Used smooth peanut butter in the sauce as that is what I had. On the night after, I mixed the saved the pan drippings and mixed it with the rest of the peanut sauce and thickened it a wee bit with cornstarch and added the rest of the pork cut into bite size piece, cooked carrots and peas and served it over rice. When I make this again, I will make the peanut sauce a day ahead for the flavours to meld. This was a bit hit at our home. Thank you for sharing Mike! Made for Billboard Recipe Tag.

review by:
(6 May 2014)