Curry-Orange Country Pork Ribs
Recipe: #11779
January 08, 2014
Categories: Ribs - Pork, Orange, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Spices, more
"Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time."
Original is 4 servings
Ingredients
- SPICY PEANUT SAUCE
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Nutritional
- Serving Size: 1 (496.8 g)
- Calories 913.1
- Total Fat - 58.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 253.6 mg
- Sodium - 508.3 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 3.4 g
- Sugars - 11.8 g
- Protein - 75.6 g
- Calcium - 174.2 mg
- Iron - 4.5 mg
- Vitamin C - 22.6 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
Step 2
Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
Step 3
Preheat oven to 325°F. Coat a large baking pan with rack with non-stick cooking spray.
Step 4
Remove the ribs from the marinade; reserve the marinade.
Step 5
Place the ribs on rack in baking pan, cover with foil and bake 1 hour. Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting
Step 6
Occasionally with the marinade.
Step 7
Serve with Spicy Peanut Sauce.
SPICY PEANUT SAUCE:
Step 8
Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
Step 9
Serve immediately.
Tips
No special items needed.
1 Reviews
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