Curried Sweet Potato
Created by Bergy on December 16, 2017
- Servings: 7
- Prep Time: 10m
- Cook Time: 25m
- Recipe #28797
Ingredients
- 3 to 4 pounds sweet potatoes (6 small, peeled, cut into 1" pieces)
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 teaspoon curry powder
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat oven to 475F.
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Step 2: Toss potatoes with oil & sprinkle with sugar, salt, & curry powder. Stir to coat evenly.
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Step 3: Place pieces on baking sheets lined with foil.
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Step 4: Roast potatoes middle rack, flip the pieces halfway through, apprx after 12 minutes.
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Step 5: They will be tender & nicely browned (total time apprx 25 minutes).
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Step 6: Remove & serve.
Nutritional Facts
- Serving Size: 1 (238.9 g)
- Calories 209.5
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 217 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 5.9 g
- Sugars - 4.2 g
- Protein - 5.9 g
- Calcium - 71.5 mg
- Iron - 7.6 mg
- Vitamin C - 25.9 mg
- Thiamin - 0 mg