Curried Scrambled Eggs With Corn
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Original is 4 servings
Ingredients
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-
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- Eggs
Nutritional
- Serving Size: 1 (554.1 g)
- Calories 805.4
- Total Fat - 54.1 g
- Saturated Fat - 19.5 g
- Cholesterol - 1825.4 mg
- Sodium - 925 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.6 g
- Sugars - 2.8 g
- Protein - 63.5 g
- Calcium - 304.7 mg
- Iron - 8.9 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat skillet with oil and butter.
Step 2
Add corn but don't brown.
Step 3
Add curry powder, more if you wish.
Step 4
Meanwhile, beat egg mixture.
Step 5
Pour in over corn.
Step 6
Scramble until done.
Tips
No special items needed.
1 Reviews
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