Curried Scrambled Eggs With Corn
Created by dienia b on April 23, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42733
Ingredients
- 2 tablespoons butter
- 1 teaspoon oil
- 1 cup frozen corn
- 1/4 teaspoon curry powder
- Eggs
- 8 eggs
- 1/3 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat skillet with oil and butter.
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Step 2: Add corn but don't brown.
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Step 3: Add curry powder, more if you wish.
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Step 4: Meanwhile, beat egg mixture.
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Step 5: Pour in over corn.
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Step 6: Scramble until done.
Nutritional Facts
- Serving Size: 1 (554.1 g)
- Calories 805.4
- Total Fat - 54.1 g
- Saturated Fat - 19.5 g
- Cholesterol - 1825.4 mg
- Sodium - 925 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.6 g
- Sugars - 2.8 g
- Protein - 63.5 g
- Calcium - 304.7 mg
- Iron - 8.9 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg