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Curried Scrambled Eggs With Corn

Here's how you make Curried Scrambled Eggs With Corn
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 teaspoon oil
  • 1 cup frozen corn
  • 1/4 teaspoon curry powder
  • Eggs
  • 8 eggs
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat skillet with oil and butter.

  • Step 2: Add corn but don't brown.

  • Step 3: Add curry powder, more if you wish.

  • Step 4: Meanwhile, beat egg mixture.

  • Step 5: Pour in over corn.

  • Step 6: Scramble until done.

We hope you enjoy this recipe!

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