Curried Pork Burger

Prep Time
Cook Time
Ready In

Recipe: #630

October 16, 2011

" This recipe is from Canadian Living Magazine. I am so happy that I stumbled across the recipe, we loved it. Tasty and moist. This burger may be difficult to BBQ as it is quite loose and moist. Try topping the finished burger with mango chutney. Add whatever condiment you enjoy on any burger like lettuce,tomato, froed mushrooms. The preperation time does not include the fridge time."

Original recipe yields 4 servings


  • Serving Size: 1 (195.2 g)
  • Calories 651.2
  • Total Fat - 48.9 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 100.5 mg
  • Sodium - 433.6 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 3 g
  • Sugars - 0.7 g
  • Protein - 23.1 g
  • Calcium - 145.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.9 mg

Step 1

Mix together the pork, cilantro, feta cheese, curry paste, garlic, ginger, jalapeno and cumin.

Step 2

Mix well but do not over handle the meat mixture or your burger will be tough

Step 3

Form 4 patties, make a thumb print in the center of each season with salt and pepper

Step 4

Cover and refrigerate for at least 20 minutes and up to 4 hours

Step 5

Lightly spray a skillet with oil. Cook the burger over high heat for 1 minute

Step 6

Flip the burgers, lower heat to medium, cover and continue cooking for another 5 minutes

Step 7

Flip the burger again,cover and cook for a further 5 minutes or until the internal tempurature reaches 160f

Step 8

Serve on a bun adding whatever condiments you enjoy lettucem tomato, fried mushrooms what ever you like

Tips & Variations

No special items needed.