Curried Pork Burger
" This recipe is from Canadian Living Magazine. I am so happy that I stumbled across the recipe, we loved it. Tasty and moist. This burger may be difficult to BBQ as it is quite loose and moist. Try topping the finished burger with mango chutney. Add whatever condiment you enjoy on any burger like lettuce,tomato, froed mushrooms. The preperation time does not include the fridge time."
Ingredients
Nutritional
- Serving Size: 1 (195.2 g)
- Calories 651.2
- Total Fat - 48.9 g
- Saturated Fat - 16.2 g
- Cholesterol - 100.5 mg
- Sodium - 433.6 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 3 g
- Sugars - 0.7 g
- Protein - 23.1 g
- Calcium - 145.7 mg
- Iron - 3.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Mix together the pork, cilantro, feta cheese, curry paste, garlic, ginger, jalapeno and cumin.
Step 2
Mix well but do not over handle the meat mixture or your burger will be tough
Step 3
Form 4 patties, make a thumb print in the center of each season with salt and pepper
Step 4
Cover and refrigerate for at least 20 minutes and up to 4 hours
Step 5
Lightly spray a skillet with oil. Cook the burger over high heat for 1 minute
Step 6
Flip the burgers, lower heat to medium, cover and continue cooking for another 5 minutes
Step 7
Flip the burger again,cover and cook for a further 5 minutes or until the internal tempurature reaches 160f
Step 8
Serve on a bun adding whatever condiments you enjoy lettucem tomato, fried mushrooms what ever you like
Tips
No special items needed.