Step 1: Mix together the pork, cilantro, feta cheese, curry paste, garlic, ginger, jalapeno and cumin.
Step 2: Mix well but do not over handle the meat mixture or your burger will be tough
Step 3: Form 4 patties, make a thumb print in the center of each season with salt and pepper
Step 4: Cover and refrigerate for at least 20 minutes and up to 4 hours
Step 5: Lightly spray a skillet with oil. Cook the burger over high heat for 1 minute
Step 6: Flip the burgers, lower heat to medium, cover and continue cooking for another 5 minutes
Step 7: Flip the burger again,cover and cook for a further 5 minutes or until the internal tempurature reaches 160f
Step 8: Serve on a bun adding whatever condiments you enjoy lettucem tomato, fried mushrooms what ever you like
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.