Curried Couscous with Walnuts
Recipe: #12619
May 23, 2014
Categories: Side Dishes, Couscous, Walnut, 5-Minute Prep, One-Pot Meal, Low Cholesterol, Low Fat, Low Sodium, more
"This may have come from a Weight Watcher's cookbook, or maybe Cooking Light, I don't remember. I've made considerable changes to it, though, so I'm posting it here."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (155.7 g)
- Calories 249
- Total Fat - 6.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 354.1 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.6 g
- Protein - 9.4 g
- Calcium - 33.3 mg
- Iron - 2.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine broth, oil and curry powder in a medium saucepan and bring to a boil.
Step 2
Stir in couscous, cover, remove from heat and let stand 5 minutes.
Step 3
Stir in onion and walnuts; fluff with fork and serve.
Tips
No special items needed.
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