Curried Couscous with Walnuts

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This may have come from a Weight Watcher's cookbook, or maybe Cooking Light, I don't remember. I've made considerable changes to it, though, so I'm posting it here."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (155.7 g)
  • Calories 249
  • Total Fat - 6.7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 354.1 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.6 g
  • Protein - 9.4 g
  • Calcium - 33.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.3 mg

Step 1

Combine broth, oil and curry powder in a medium saucepan and bring to a boil.

Step 2

Stir in couscous, cover, remove from heat and let stand 5 minutes.

Step 3

Stir in onion and walnuts; fluff with fork and serve.

Tips & Variations


No special items needed.