Curried Couscous Salad
Recipe: #12891
June 28, 2014
Categories: Salads, Side Dishes, Couscous, Baby Shower, Picnic, Potluck, Kosher, Vegetarian, more
"This is a terrific side dish for chicken and lamb"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.3 g)
- Calories 334
- Total Fat - 11.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 9 mg
- Sodium - 695.5 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 3.5 g
- Sugars - 8.9 g
- Protein - 9.2 g
- Calcium - 53.1 mg
- Iron - 1.7 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour couscous in a large bowl. Melt butter in the boiling water and pour over couscous.
Step 2
Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
Step 3
Whisk together the yogurt, olive oil, vinegar; curry powder, turmeric, salt and pepper. Pour over the fluffed couscous and mix well with a fork.
Step 4
Add the carrots, parsley, raisins or cranberries, almonds, scallions, and red onions.
Step 5
Mix well and taste for seasonings.
Step 6
Serve at room temperature
Tips
- Large bowl.
2 Reviews
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