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Curried Couscous Salad

Here's how you make Curried Couscous Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups couscous (dry)
  • 1 tablespoon unsalted butter
  • 1 1/2 cups water (boiling)
  • 1/4 cup yogurt (plain)
  • 1/4 cup olive oil
  • 1 teaspoon white wine vinegar
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1/2 cup grated carrot
  • 1/2 cup minced parsley
  • 1/2 cup raisins (dried, or 1/2 cup cranberries)
  • 1/4 cup sliced almonds
  • 2 scallions, thinly sliced
  • 1/4 cup diced red onion (small diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour couscous in a large bowl. Melt butter in the boiling water and pour over couscous.

  • Step 2: Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.

  • Step 3: Whisk together the yogurt, olive oil, vinegar; curry powder, turmeric, salt and pepper. Pour over the fluffed couscous and mix well with a fork.

  • Step 4: Add the carrots, parsley, raisins or cranberries, almonds, scallions, and red onions.

  • Step 5: Mix well and taste for seasonings.

  • Step 6: Serve at room temperature

Tips & Variations

Don't forget the following tips and variations.
  • Large bowl.

We hope you enjoy this recipe!

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