January 17, 2018
Curries, Beef, Ground Beef,
Vegetables, Onions, Sweet Potato/Yam, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Broil, Stove Top, No Eggs more
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"From Super Food Ideas June '17."
Heat 2 teaspoons oil in a large frying pan over medium-high heat and cook onion ad 2/3 of the garlic for 3 minutes or until onion softens.
Add mince and cook, breaking up mince with a wood spoon for 3 to 4 minutes or until browned and then add potato and curry powder and cook for 1 minutes or until fragrant.
Add cornflour, chutney and stock and bring to the boil and then reduce heat for medium low and simmer for 5 minutes, adding peas in the last 3 minutes or cooking, or until mixture has thickened slightly.
Meanwhile, preheat grill/broiler on medium-high and place naan on a large baking tray.
Combine chopped coriander with remaining garlic and oil in a small bowl and season and then brush each side of naan with the oil mixture.
Grill/broil naan for 1 to 2 minutes each side or until golden and toasted.
Dollop mince with yoghurt and top with extra coriander and serve with naan and lemon wedges.
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