Curried Beef & Filo Pie

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (278.1 g)
  • Calories 386.7
  • Total Fat - 21.7 g
  • Saturated Fat - 7 g
  • Cholesterol - 91.9 mg
  • Sodium - 357.3 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 4.6 g
  • Sugars - 5 g
  • Protein - 29.9 g
  • Calcium - 44.6 mg
  • Iron - 4.3 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat a non-stick frying pan over high heat and brown mince for 5 minutes, breaking up large lumps with a spoon and then add curry powder and cook for 1 minute and then add frozen vegetables, tomatoes and water and bring to the boil and then reduce heat to low and simmer for 10minutes or until thickened slightly and then season to taste and spoon mixture into a greased shallow 2 litre ovenproof dish.

Step 2

Spray sheets of filo pastry with oil and scrunch each sheet and place over mince to cover and sprinkle with sesame seeds.

Step 3

Bake at 200C (180C fan forced) for 20 to 25 minutes or until pastry is golden and serve with a side salad.

Tips & Variations


No special items needed.

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