Curried Asparagus Soup

12
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #36163

December 24, 2020



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (194.9 g)
  • Calories 99.7
  • Total Fat - 7.8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 23.4 mg
  • Sodium - 414.8 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 2 g
  • Sugars - 2.9 g
  • Protein - 2.5 g
  • Calcium - 43.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.1 mg

Step 1

Cut off 1-inch tips of asparagus spears and set aside.

Step 2

Cut rest of asparagus into 1/2-inch pieces, set aside.

Step 3

Saute onions in butter in heavy stock pot until golden, 30-40 minutes ???. In think this a little long .

Step 4

Add curry powder

Step 5

Add chopped asparagus spears and chicken broth, reserving 1 cup, and simmer until asparagus is tender, 10-15 minutes.

Step 6

Remove from heat and process in batches in food processor then return to pot.

Step 7

In a separate small saucepan

Step 8

Simmer asparagus tips in the cup of reserved chicken stock for 2-3 minutes. Add half and half, salt and white pepper to processed soup and heat to boiling. Serve with asparagus tips

Tips & Variations


No special items needed.

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