Curried Asparagus Soup
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (194.9 g)
- Calories 99.7
- Total Fat - 7.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 23.4 mg
- Sodium - 414.8 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 2 g
- Sugars - 2.9 g
- Protein - 2.5 g
- Calcium - 43.5 mg
- Iron - 1.7 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut off 1-inch tips of asparagus spears and set aside.
Step 2
Cut rest of asparagus into 1/2-inch pieces, set aside.
Step 3
Saute onions in butter in heavy stock pot until golden, 30-40 minutes ???. In think this a little long .
Step 4
Add curry powder
Step 5
Add chopped asparagus spears and chicken broth, reserving 1 cup, and simmer until asparagus is tender, 10-15 minutes.
Step 6
Remove from heat and process in batches in food processor then return to pot.
Step 7
In a separate small saucepan
Step 8
Simmer asparagus tips in the cup of reserved chicken stock for 2-3 minutes. Add half and half, salt and white pepper to processed soup and heat to boiling. Serve with asparagus tips
Tips
No special items needed.
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