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Curried Asparagus Soup

Here's how you make Curried Asparagus Soup
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  • Servings: 12
  • Prep: 15m
  • Cook: 60m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 vidalia onions, finely chopped
  • 4 tablespoons butter
  • 2 pounds asparagus
  • 3 cans(32 ounce)chicken broth,(14 ounces each)
  • 1 cup light cream
  • 1 teaspoons salt
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon white pepper ,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut off 1-inch tips of asparagus spears and set aside.

  • Step 2: Cut rest of asparagus into 1/2-inch pieces, set aside.

  • Step 3: Saute onions in butter in heavy stock pot until golden, 30-40 minutes ???. In think this a little long .

  • Step 4: Add curry powder

  • Step 5: Add chopped asparagus spears and chicken broth, reserving 1 cup, and simmer until asparagus is tender, 10-15 minutes.

  • Step 6: Remove from heat and process in batches in food processor then return to pot.

  • Step 7: In a separate small saucepan

  • Step 8: Simmer asparagus tips in the cup of reserved chicken stock for 2-3 minutes. Add half and half, salt and white pepper to processed soup and heat to boiling. Serve with asparagus tips


We hope you enjoy this recipe!

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