Cumin Roasted Beets

10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"From Chabaddotorg"

Original is 4 servings

Nutritional

  • Serving Size: 1 (245.7 g)
  • Calories 159.2
  • Total Fat - 7.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 278 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 17 g
  • Protein - 3.3 g
  • Calcium - 37.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 33.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F and line a baking sheet with foil.

Step 2

Clean the beets and place on the baking sheet. Roast for an hour or until tender with a fork. Cool, peel, and cut into bite-sized pieces.

Step 3

To make the vinaigrette, puree one of the cooked beets with the lemon and orange juice, balsamic vinegar, the garlic, cumin, paprika, salt, pepper and olive oil- (This can be done a day in advance)

Step 4

Before serving, toss the beets with vinaigrette. Adjust seasonings to taste and garnish with cilantro.

Tips


No special items needed.

1 Reviews

Bergy

Great recipe - wonderful flavour. The citrus juice gives a lovely perk. Perfct served with a salmon burger. This will be made again for sure

5.0

review by:
(4 Jan 2015)

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