Cuban Meatballs And Rice
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #38371
March 22, 2022
Categories: Main Dish, Beef, Ground Beef, Rice, White Rice, Vegetables, Cuban, Wine more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (514.9 g)
- Calories 1022.9
- Total Fat - 42.3 g
- Saturated Fat - 12.4 g
- Cholesterol - 339.8 mg
- Sodium - 1419.3 mg
- Total Carbohydrate - 112.7 g
- Dietary Fiber - 1.8 g
- Sugars - 46.9 g
- Protein - 47.3 g
- Calcium - 163.5 mg
- Iron - 6.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg
Step 1
Make the rice covered in 2 cups water on simmer 20 minutes
Step 2
Leave cover on rice until serving
Step 3
Meanwhile
Step 4
Make meatballs by combining all ingredients
Step 5
Roll into walnut sized balls
Step 6
Heat oil in skillet
Step 7
Fry until browned
Step 8
Remove
Step 9
Add olive oil
Step 10
Add onions
Step 11
Add garlic
Step 12
Deglaze with wine
Step 13
Add rest of sauce ingredients
Step 14
Add meatballs back in simmer 20 minutes until sauce is reduced
Step 15
Remove bay leaf
Step 16
Season to taste
Step 17
Put over rice
Tips & Variations
No special items needed.
Tags :
Main Dish