Cuban Meatballs And Rice

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #38371

March 22, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (514.9 g)
  • Calories 1022.9
  • Total Fat - 42.3 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 339.8 mg
  • Sodium - 1419.3 mg
  • Total Carbohydrate - 112.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 46.9 g
  • Protein - 47.3 g
  • Calcium - 163.5 mg
  • Iron - 6.5 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.3 mg

Step 1

Make the rice covered in 2 cups water on simmer 20 minutes

Step 2

Leave cover on rice until serving

Step 3

Meanwhile

Step 4

Make meatballs by combining all ingredients

Step 5

Roll into walnut sized balls

Step 6

Heat oil in skillet

Step 7

Fry until browned

Step 8

Remove

Step 9

Add olive oil

Step 10

Add onions

Step 11

Add garlic

Step 12

Deglaze with wine

Step 13

Add rest of sauce ingredients

Step 14

Add meatballs back in simmer 20 minutes until sauce is reduced

Step 15

Remove bay leaf

Step 16

Season to taste

Step 17

Put over rice

Tips & Variations


No special items needed.

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