Cuban Meatballs And Rice
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (514.9 g)
- Calories 1022.9
- Total Fat - 42.3 g
- Saturated Fat - 12.4 g
- Cholesterol - 339.8 mg
- Sodium - 1419.3 mg
- Total Carbohydrate - 112.7 g
- Dietary Fiber - 1.8 g
- Sugars - 46.9 g
- Protein - 47.3 g
- Calcium - 163.5 mg
- Iron - 6.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Make the rice covered in 2 cups water on simmer 20 minutes
Step 2
Leave cover on rice until serving
Step 3
Meanwhile
Step 4
Make meatballs by combining all ingredients
Step 5
Roll into walnut sized balls
Step 6
Heat oil in skillet
Step 7
Fry until browned
Step 8
Remove
Step 9
Add olive oil
Step 10
Add onions
Step 11
Add garlic
Step 12
Deglaze with wine
Step 13
Add rest of sauce ingredients
Step 14
Add meatballs back in simmer 20 minutes until sauce is reduced
Step 15
Remove bay leaf
Step 16
Season to taste
Step 17
Put over rice
Tips
No special items needed.
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