Cuban Meatballs And Rice
Created by dienia b on March 22, 2022
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #38371
Ingredients
- 7 ounces dry white rice(1 cup)
- 2 cups water
- 2 tablespoons oil
- Meatballs:
- 1 pound ground beef
- 1/2 cup onion, finely diced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 tablespoon dried parsley
- 1 egg,beaten
- ¼ cup bread crumbs
- Sauce:
- 2 tablespoon olive oil
- 2 garlic cloves, minced
- ¼ cup white wine
- 1 can(16 ounces)tomato sauce
- 1 tablespoon ketchup
- 1 bay leaf
- 1 tablespoons fresh parsley,minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Make the rice covered in 2 cups water on simmer 20 minutes
-
Step 2: Leave cover on rice until serving
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Step 3: Meanwhile
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Step 4: Make meatballs by combining all ingredients
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Step 5: Roll into walnut sized balls
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Step 6: Heat oil in skillet
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Step 7: Fry until browned
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Step 8: Remove
-
Step 9: Add olive oil
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Step 10: Add onions
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Step 11: Add garlic
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Step 12: Deglaze with wine
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Step 13: Add rest of sauce ingredients
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Step 14: Add meatballs back in simmer 20 minutes until sauce is reduced
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Step 15: Remove bay leaf
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Step 16: Season to taste
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Step 17: Put over rice
Nutritional Facts
- Serving Size: 1 (514.9 g)
- Calories 1022.9
- Total Fat - 42.3 g
- Saturated Fat - 12.4 g
- Cholesterol - 339.8 mg
- Sodium - 1419.3 mg
- Total Carbohydrate - 112.7 g
- Dietary Fiber - 1.8 g
- Sugars - 46.9 g
- Protein - 47.3 g
- Calcium - 163.5 mg
- Iron - 6.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg