Step 1: Make the rice covered in 2 cups water on simmer 20 minutes
Step 2: Leave cover on rice until serving
Step 3: Meanwhile
Step 4: Make meatballs by combining all ingredients
Step 5: Roll into walnut sized balls
Step 6: Heat oil in skillet
Step 7: Fry until browned
Step 8: Remove
Step 9: Add olive oil
Step 10: Add onions
Step 11: Add garlic
Step 12: Deglaze with wine
Step 13: Add rest of sauce ingredients
Step 14: Add meatballs back in simmer 20 minutes until sauce is reduced
Step 15: Remove bay leaf
Step 16: Season to taste
Step 17: Put over rice
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