June 12, 2016
Dinner, Main Dish, Soups/Stews,
Beef, Ground Beef, Vegetables, Cabbage, Onions, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Slow Cooker, Gluten-Free, Low Carbohydrate, No Eggs, Canned Tomatoes, Kosher Meat more
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"My sister's favorite crockpot dish. Great for those that diet."
Saute diced onion and ground beef (season liberally with black pepper to taste). Drain.
Put ingredients into crockpot - in this order: cabbage mix package (or shredded cabbage), tomatoes, onion/beef mix, salsa. Add optional ingredients (more baby carrots, mushrooms). Stir. Cook on low for six hours. Check to make sure cabbage is done (taste it). If necessary cook longer until done (cabbage not crunchy).
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