Crybaby Cookies
"From an old Amish cookbook"
Original is 3 doze servings
Ingredients
Nutritional
- Serving Size: 1 (426.2 g)
- Calories 1574.3
- Total Fat - 41.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 138.9 mg
- Sodium - 1294.7 mg
- Total Carbohydrate - 280.5 g
- Dietary Fiber - 5.7 g
- Sugars - 151.1 g
- Protein - 22.1 g
- Calcium - 298.5 mg
- Iron - 8.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 F. Grease cookie sheets.
Step 2
In a large bowl, mix all of the ingredients together until the dough forms a very thick batter. Stir vigorously with a wooden spoon. Use the spoon to mash the mixture against the side of the bowl if there are any bits of shortening not dissolved into the batter.
Step 3
Drop by the teaspoon 2 inches apart onto the cookie sheets. Bake until the edges are firm and slightly darker than the rest of the cookie, about 10-15 minutes.
Step 4
Cool cookies on a wire rack, then store in sealed containers. Will stay fresh for up to 3 days.
Tips
No special items needed.