Crybaby Cookies

3 doze
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #38499

April 17, 2022



"From an old Amish cookbook"

Original recipe yields 3 doze servings
OK

Nutritional

  • Serving Size: 1 (426.2 g)
  • Calories 1574.3
  • Total Fat - 41.7 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 138.9 mg
  • Sodium - 1294.7 mg
  • Total Carbohydrate - 280.5 g
  • Dietary Fiber - 5.7 g
  • Sugars - 151.1 g
  • Protein - 22.1 g
  • Calcium - 298.5 mg
  • Iron - 8.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 F. Grease cookie sheets.

Step 2

In a large bowl, mix all of the ingredients together until the dough forms a very thick batter. Stir vigorously with a wooden spoon. Use the spoon to mash the mixture against the side of the bowl if there are any bits of shortening not dissolved into the batter.

Step 3

Drop by the teaspoon 2 inches apart onto the cookie sheets. Bake until the edges are firm and slightly darker than the rest of the cookie, about 10-15 minutes.

Step 4

Cool cookies on a wire rack, then store in sealed containers. Will stay fresh for up to 3 days.

Tips & Variations


No special items needed.

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