Crustless Spinach Quiche with Bacon

Prep Time
Cook Time
Ready In

"Quiche is one of my go-to meals when I can't think of anything. Your imagination is the only limit on what you can put in one. This one came about because I was hungry for bacon and had some smoked Gouda on-hand."

Original recipe yields 6 servings


  • Serving Size: 1 (175.6 g)
  • Calories 222.6
  • Total Fat - 13.9 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 201 mg
  • Sodium - 516.3 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.2 g
  • Protein - 18.4 g
  • Calcium - 293 mg
  • Iron - 2.3 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375F; grease a 9-inch glass pie plate.

Step 2

Fry bacon in a large nonstick skillet 10 minutes, until mostly crisp.

Step 3

Remove bacon to paper towels to drain; drain all but 1 tablespoon bacon grease from pan.

Step 4

Add onion and garlic to pan and saute 5 minutes.

Step 5

Return bacon to pan and add spinach; saute 5 minutes, stirring frequently to combine.

Step 6

Whisk milk, eggs and seasoning until well combined.

Step 7

Spread bacon and spinach mixture in prepared pie plate; spread smoked Gouda evenly over top.

Step 8

Whisk egg mixture again, and pour over pie plate to completely cover.

Step 9

Bake for 30-35 minutes, until eggs are set.

Tips & Variations

No special items needed.



Yum! Made this for a late Saturday breakfast but this would be great any time of day. Your combination of ingredients is delicious and certainly pleased my family. Thanks Felix4067.

review by:
(5 Apr 2014)