Crustless Spinach Quiche with Bacon
January 22, 2014
"Quiche is one of my go-to meals when I can't think of anything. Your imagination is the only limit on what you can put in one. This one came about because I was hungry for bacon and had some smoked Gouda on-hand."
- Serving Size: 1 (175.6 g)
- Calories 222.6
- Total Fat - 13.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 201 mg
- Sodium - 516.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1.3 g
- Sugars - 1.2 g
- Protein - 18.4 g
- Calcium - 293 mg
- Iron - 2.3 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg
Preheat oven to 375F; grease a 9-inch glass pie plate.
Fry bacon in a large nonstick skillet 10 minutes, until mostly crisp.
Remove bacon to paper towels to drain; drain all but 1 tablespoon bacon grease from pan.
Add onion and garlic to pan and saute 5 minutes.
Return bacon to pan and add spinach; saute 5 minutes, stirring frequently to combine.
Whisk milk, eggs and seasoning until well combined.
Spread bacon and spinach mixture in prepared pie plate; spread smoked Gouda evenly over top.
Whisk egg mixture again, and pour over pie plate to completely cover.
Bake for 30-35 minutes, until eggs are set.
Tips & Variations
No special items needed.