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Crustless Spinach Quiche with Bacon

Here's how you make Crustless Spinach Quiche with Bacon
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  • Servings: 6
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 bacon slices (chopped)
  • 1/2 cup onion, diced
  • 1 large clove garlic, minced
  • 10 ounces frozen spinach (thawed and squeezed dry)
  • 3/4 cup fat-free milk
  • 5 large eggs
  • 1 tablespoon Italian seasoning (I used a Tuscan blend from Spice Merchants)
  • 4 ounces smoked Gouda cheese (grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F; grease a 9-inch glass pie plate.

  • Step 2: Fry bacon in a large nonstick skillet 10 minutes, until mostly crisp.

  • Step 3: Remove bacon to paper towels to drain; drain all but 1 tablespoon bacon grease from pan.

  • Step 4: Add onion and garlic to pan and saute 5 minutes.

  • Step 5: Return bacon to pan and add spinach; saute 5 minutes, stirring frequently to combine.

  • Step 6: Whisk milk, eggs and seasoning until well combined.

  • Step 7: Spread bacon and spinach mixture in prepared pie plate; spread smoked Gouda evenly over top.

  • Step 8: Whisk egg mixture again, and pour over pie plate to completely cover.

  • Step 9: Bake for 30-35 minutes, until eggs are set.

We hope you enjoy this recipe!

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