Crustless Coconut Pie
"This takes only minutes to prepare, I warn you be prepared to eat this all by yourself, this is best served warm or at room temperature and served the same day it is made This recipe was tested using a 9-inch pie plate, although it may also fit into an 8-inch pie plate or it may also be baked in an 8 x 8-inch baking pan "
Ingredients
Nutritional
- Serving Size: 1 (118.4 g)
- Calories 379.3
- Total Fat - 23.4 g
- Saturated Fat - 12.2 g
- Cholesterol - 97 mg
- Sodium - 108.7 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 1 g
- Sugars - 25.2 g
- Protein - 4.6 g
- Calcium - 56.4 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Generously grease a 9-inch pie plate.
Step 2
In a mixing bowl whisk the table cream with eggs, salt and coconut extract and sugar for 2 minutes, then add in melted butter and beat for 1 minute.
Step 3
Add in flour and beat until well combined. Stir in the coconut.
Step 4
Pour into pie plate.
Step 5
Bake for 22-25 minutes or until just set (this will not take long to bake).
Step 6
Serve warm or room temperature topped with vanilla ice cream or sweetened whipped cream.
Tips
No special items needed.
0 Reviews
You'll Also Love
