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Crustless Coconut Pie

Created by KittenCal on November 18, 2011

1 cup 18% table cream (or can use half and half cream)
2 large eggs
1/4 teaspoon salt
1/2 teaspoon coconut extract (can use 1 1/2 teaspoons vanilla but will less the coconut flavor)
3/4 cup sugar (this will give you a sweet flavor you can reduce slightly if desired)

Step 1: Preheat oven to 350 degrees F. Generously grease a 9-inch pie plate.
Step 2: In a mixing bowl whisk the table cream with eggs, salt and coconut extract and sugar for 2 minutes, then add in melted butter and beat for 1 minute.
Step 3: Add in flour and beat until well combined. Stir in the coconut.
Step 4: Pour into pie plate.
Step 5: Bake for 22-25 minutes or until just set (this will not take long to bake).
Step 6: Serve warm or room temperature topped with vanilla ice cream or sweetened whipped cream.