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Crustless Coconut Pie

Here's how you make Crustless Coconut Pie
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  • Servings: 6
  • Prep: 10m
  • Cook: 22-25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup 18% table cream (or can use half and half cream)
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon coconut extract (can use 1 1/2 teaspoons vanilla but will less the coconut flavor)
  • 3/4 cup sugar (this will give you a sweet flavor you can reduce slightly if desired)
  • 1/4 cup melted butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups sweetened flaked coconut
  • Vanilla ice cream or sweetened whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Generously grease a 9-inch pie plate.

  • Step 2: In a mixing bowl whisk the table cream with eggs, salt and coconut extract and sugar for 2 minutes, then add in melted butter and beat for 1 minute.

  • Step 3: Add in flour and beat until well combined. Stir in the coconut.

  • Step 4: Pour into pie plate.

  • Step 5: Bake for 22-25 minutes or until just set (this will not take long to bake).

  • Step 6: Serve warm or room temperature topped with vanilla ice cream or sweetened whipped cream.

We hope you enjoy this recipe!

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