Crushed Walnut Icebox Cookies

8
Servings
1h
Prep Time
5m
Cook Time
1h 5m
Ready In


"A really good short bread cookie"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (79.9 g)
  • Calories 413.8
  • Total Fat - 27.9 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 61 mg
  • Sodium - 203.5 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 12.7 g
  • Protein - 5.3 g
  • Calcium - 16.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix brown sugar, butter, flour, and crushed walnuts together like a pie crust. Form into two rolls. Wrap and place in freezer until firm enough (sounds like an overnight in refrigerator cookie to me).

Step 2

Cut rolls into thin slices the same width.

Step 3

Bake at 350 degrees Fahrenheit for 5 minutes.

Step 4

After cookies are cooled, roll in sugar and crushed walnuts.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Another yummy holiday cookie -- these are easy to make and delicious with the walnuts. Definitely a repeat for my next holiday cookie tray.

(30 Dec 2019)