Crushed Walnut Icebox Cookies
Created by dienia b on October 22, 2014
- Servings: 8
- Prep Time: 1h
- Cook Time: 5m
- Recipe #14977
Ingredients
- 1/2 cup brown sugar
- 1 cup butter
- 2 cups all-purpose flour
- 8 tablespoons crushed walnuts
How to Make
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Step 1: Mix brown sugar, butter, flour, and crushed walnuts together like a pie crust. Form into two rolls. Wrap and place in freezer until firm enough (sounds like an overnight in refrigerator cookie to me).
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Step 2: Cut rolls into thin slices the same width.
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Step 3: Bake at 350 degrees Fahrenheit for 5 minutes.
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Step 4: After cookies are cooled, roll in sugar and crushed walnuts.
Nutritional Facts
- Serving Size: 1 (79.9 g)
- Calories 413.8
- Total Fat - 27.9 g
- Saturated Fat - 14.9 g
- Cholesterol - 61 mg
- Sodium - 203.5 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 1.4 g
- Sugars - 12.7 g
- Protein - 5.3 g
- Calcium - 16.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg