Crunchy Thick-Cut Potato Chips/Fries
Recipe: #18497
April 15, 2015
Categories: Side Dishes, Potatoes, Oven Bake, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Oil, more
"From a national supermarket booklet. Posted for You Want What!? A Recipe Posting Game 2014/2015 tag game."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (114.7 g)
- Calories 89.9
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 18 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 3.2 g
- Sugars - 1.3 g
- Protein - 2.4 g
- Calcium - 11.9 mg
- Iron - 0.8 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C (180C fan forced).
Step 2
Cut potatoes into 1.5cm thick slices and then cut each slice into 1.5cm thick chips/fries.
Step 3
Place potatoes in a large saucepan and cover with cold water and bring to the boil over high heat and then reduce the heat to medium and boil for 3 minutes or until just tender and the drain.
Step 4
Return the potatoes to the pot over low heat and toss for 30 seconds to a minutes or until excess liquid has evaporated.
Step 5
Remove from heat and transfer potatoes to a greased baking tray and spray with oil.
Step 6
Cool for 10 to 15 minutes and sprinkle with flour and paprika and season well with salt and pepper.
Step 7
Gently toss to combine and then spray well with oil.
Step 8
Bake, turning chips and spraying with oil halfway through the cooking of about 30 to 35 minutes or until golden and crisp.
Step 9
Serve with sea salt.
Tips
No special items needed.
1 Reviews
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