Crunchy Thick-Cut Potato Chips/Fries
April 15, 2015
"From a national supermarket booklet. Posted for You Want What!? A Recipe Posting Game 2014/2015 tag game."
- Serving Size: 1 (115.1 g)
- Calories 91.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 18.3 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3.3 g
- Sugars - 1.4 g
- Protein - 2.5 g
- Calcium - 12.8 mg
- Iron - 0.9 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Preheat oven to 200C (180C fan forced).
Cut potatoes into 1.5cm thick slices and then cut each slice into 1.5cm thick chips/fries.
Place potatoes in a large saucepan and cover with cold water and bring to the boil over high heat and then reduce the heat to medium and boil for 3 minutes or until just tender and the drain.
Return the potatoes to the pot over low heat and toss for 30 seconds to a minutes or until excess liquid has evaporated.
Remove from heat and transfer potatoes to a greased baking tray and spray with oil.
Cool for 10 to 15 minutes and sprinkle with flour and paprika and season well with salt and pepper.
Gently toss to combine and then spray well with oil.
Bake, turning chips and spraying with oil halfway through the cooking of about 30 to 35 minutes or until golden and crisp.
Serve with sea salt.
Tips & Variations
No special items needed.