Crunchy Thick-Cut Potato Chips/Fries

4
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"From a national supermarket booklet. Posted for You Want What!? A Recipe Posting Game 2014/2015 tag game."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (115.1 g)
  • Calories 91.1
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 18.3 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 1.4 g
  • Protein - 2.5 g
  • Calcium - 12.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 200C (180C fan forced).

Step 2

Cut potatoes into 1.5cm thick slices and then cut each slice into 1.5cm thick chips/fries.

Step 3

Place potatoes in a large saucepan and cover with cold water and bring to the boil over high heat and then reduce the heat to medium and boil for 3 minutes or until just tender and the drain.

Step 4

Return the potatoes to the pot over low heat and toss for 30 seconds to a minutes or until excess liquid has evaporated.

Step 5

Remove from heat and transfer potatoes to a greased baking tray and spray with oil.

Step 6

Cool for 10 to 15 minutes and sprinkle with flour and paprika and season well with salt and pepper.

Step 7

Gently toss to combine and then spray well with oil.

Step 8

Bake, turning chips and spraying with oil halfway through the cooking of about 30 to 35 minutes or until golden and crisp.

Step 9

Serve with sea salt.

Tips & Variations


No special items needed.

Related

dienia b

these very easy very good

review by:
(12 Feb 2016)