Crunchy Rosemary Potatoes
Recipe: #14748
October 18, 2014
"This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (92.3 g)
- Calories 63.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 14.8 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 2.2 g
- Sugars - 1.1 g
- Protein - 1.5 g
- Calcium - 8.3 mg
- Iron - 0.5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220°C.
Step 2
Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
Step 3
Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
Step 4
Sprinkle with sea salt to serve.
Tips
No special items needed.