Created by ImPat on October 18, 2014
Step 1: Preheat oven to 220°C.
Step 2: Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
Step 3: Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
Step 4: Sprinkle with sea salt to serve.