Crunchy Honey Garlic Pork Chops

25m
Prep Time
25m
Cook Time
50m
Ready In

Recipe: #21131

September 29, 2015



"Works great with chicken too, go ahead and season the chops to you own liking"

Original is 5 servings
  • GLAZE

Nutritional

  • Serving Size: 1 (408.2 g)
  • Calories 891.4
  • Total Fat - 24 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 236.8 mg
  • Sodium - 3041.3 mg
  • Total Carbohydrate - 134.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 129.9 g
  • Protein - 41.7 g
  • Calcium - 72.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Whisk the eggs and 4 Tbs. water together in a shallow dish.

Step 2

Mix the flour, salt, pepper and garlic powder in another shallow dish.

Step 3

Dip the chops in the flour, then coat into the egg mix, then back over into the flour mixture once again (this is what puts the extra crispy coating on the chops) be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of hot oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.

Step 4

Cook chops for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.

Step 5

Remove from the pan to a 9"x13" baking dish.

Step 6

To skillet, saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.

Step 7

Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

Tips


No special items needed.

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