Ingredients
- 1 pounds cabbage, shredded (1/2 medium)
- Ice cube (1 tray)
- 1 green pepper, diced
- 1 carrot, grated
- 1 yellow onion, chopped
- 1/4 cup oil (vegetable oil)
- 2 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- Pepper, 1 pinch
How to Make
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Step 1: Place shredded cabbage in large bowl, add ice and enough water to cover, refrigerate for 1 hour.
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Step 2: Drain and dry cabbage.
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Step 3: In Salad bowl, combine cabbage, green pepper, carrot and onion, gently toss.
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Step 4: In small bowl, mix remaining ingredients, pour over vegetables and toss well.
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Step 5: Cover and refrigerate 2 hours.
We hope you enjoy this recipe!
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