Crunchy Asian Colslaw
Recipe: #25451
January 14, 2017
Categories: Salads, Vegetable Salad, Cabbage, Asian, July 4th, Labor Day, Potluck Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This is really good, next time I make it I am added in some tofu, ingredients can be adjusted I have listed amounts that I used, cilantro is a nice addition. Recipe adapted from Food network"
Ingredients
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (45.4 g)
- Calories 140.7
- Total Fat - 12.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 1030.7 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.9 g
- Protein - 2.6 g
- Calcium - 10.9 mg
- Iron - 0.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all the salad ingredients in a large bowl.
Step 2
Combine dressing ingredients in a separate bowl (adjust ingredients if needed). Pour over salad. Serve or refrigerate until ready to serve.
Tips
No special items needed.