Back to Recipe

Crunchy Asian Colslaw

Here's how you make Crunchy Asian Colslaw
Pause Continue Reading
  • Servings: 10-12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • Coleslaw mix (two 1 pound bags)
  • Sliced green onions (1 to 2 bunches)
  • 2 to 3 celery ribs (thin sliced)
  • 65 grams peanuts (roasted, can use more, 1/2 cup)
  • Pepper, to taste
  • FOR DRESSING
  • 1/4 cup soy sauce
  • 2 to 4 tablespoons lemon juice (start with 2 tablespoons and add in more if you want to)
  • 1/4 cup soy sauce
  • 1/3 cup oil (vegetable oil)
  • 1 teaspoon garlic powder
  • 2 tablespoons gingerroot, minced (fresh, from about a 1-inch piece)
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar (dark)
  • 2 teaspoons sesame oil
  • 1 tablespoon sesame seeds
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the salad ingredients in a large bowl.

  • Step 2: Combine dressing ingredients in a separate bowl (adjust ingredients if needed). Pour over salad. Serve or refrigerate until ready to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.