Croissant Egg Salad Sandwiches

3
Servings
2h
Prep Time
0m
Cook Time
2h
Ready In


"Makes 6 small croissants or 3 large croissants. When you make these you may change the amounts to your taste or maybe not :)"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (173 g)
  • Calories 345.4
  • Total Fat - 29.2 g
  • Saturated Fat - 14 g
  • Cholesterol - 469 mg
  • Sodium - 559.7 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 3.3 g
  • Protein - 16 g
  • Calcium - 99.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl, cream together butter and cream cheese until smooth.

Step 2

Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.

Step 3

Add eggs and mix well. Cover and chill for 2 hours or longer.

Step 4

Serve on bread or croissants. Sprinkle with paprika or add dill pickle relish or bacon if desired.

Tips & Variations


No special items needed.

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