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Croissant Egg Salad Sandwiches

Here's how you make Croissant Egg Salad Sandwiches
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  • Servings: 3
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter (soft but not melted, room temperature)
  • 3 ounces cream cheese (soft, room temperature)
  • 1 rib celery (finely chopped)
  • 1 tablespoon mayonnaise (or more if desired)
  • 1 to 2 to green onions (whites only, finely chopped)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon seasoned salt (or as desired)
  • 1/8 teaspoon ground pepper (or as desired)
  • 6 large eggs ( hard boiled eggs, peeled then finely chopped or squished with a fork)
  • Croissants or Bread
  • Paprika (optional)
  • Dill Pickle Relish (optional)
  • Bacon (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, cream together butter and cream cheese until smooth.

  • Step 2: Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.

  • Step 3: Add eggs and mix well. Cover and chill for 2 hours or longer.

  • Step 4: Serve on bread or croissants. Sprinkle with paprika or add dill pickle relish or bacon if desired.

We hope you enjoy this recipe!

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