Crockpot Swedish Meatballs + Video
Recipe: #39841
November 28, 2022
Categories: Casseroles, Ground Beef, Eastern European, One-Pot Meal, Slow Cooker, No Eggs, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (323.2 g)
- Calories 660.1
- Total Fat - 40.6 g
- Saturated Fat - 14.7 g
- Cholesterol - 168.9 mg
- Sodium - 1165.6 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.5 g
- Sugars - 17.7 g
- Protein - 41.3 g
- Calcium - 184.3 mg
- Iron - 5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
1. Combine diced bread and milk in bowl. Leave to soak for a few minutes.
Step 2
2. Combine the beef, salt, oregano, paprika, onion powder, garlic powder, and pepper. Add the soaked bread and blend well.
Step 3
3. Form the mixture into 1½-inch balls.
Step 4
4. Heat olive oil in a skillet. Sear the meatballs until brown on all sides.
Step 5
5. Whisk mushroom soup and beef broth in the crockpot.
Step 6
6. Add the meatballs in and cook on high for 3½ hours.
Step 7
7. Stir in Swiss cheese and cook for another 30 minutes.
Tips
- Crockpot
0 Reviews
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