Ingredients
- For the Meatballs:
- 500 grams Ground Beef
- 2 Slices White Bread, crusts removed and finely diced
- 2 tbsp Milk
- 1 tsp Salt
- 1 tsp Dried Oregano
- 1 tsp Paprika
- 1 tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp White Pepper Powder
- 1 tbsp Olive Oil
- For the Broth:
- 10.5 ounce can Cream of Mushroom Soup
- 1 cup Beef Broth
- 1/2 cup Shredded Swiss Cheese
How to Make
-
Step 1: 1. Combine diced bread and milk in bowl. Leave to soak for a few minutes.
-
Step 2: 2. Combine the beef, salt, oregano, paprika, onion powder, garlic powder, and pepper. Add the soaked bread and blend well.
-
Step 3: 3. Form the mixture into 1½-inch balls.
-
Step 4: 4. Heat olive oil in a skillet. Sear the meatballs until brown on all sides.
-
Step 5: 5. Whisk mushroom soup and beef broth in the crockpot.
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Step 6: 6. Add the meatballs in and cook on high for 3½ hours.
-
Step 7: 7. Stir in Swiss cheese and cook for another 30 minutes.
Tips & Variations
- Crockpot
We hope you enjoy this recipe!
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