Crockpot Swedish Meatballs + Video
Created by domelorenzo on November 28, 2022
- Servings: 4
- Prep Time: 15m
- Cook Time: 4h
- Recipe #39841
Ingredients
- For the Meatballs:
- 500 grams Ground Beef
- 2 Slices White Bread, crusts removed and finely diced
- 2 tbsp Milk
- 1 tsp Salt
- 1 tsp Dried Oregano
- 1 tsp Paprika
- 1 tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp White Pepper Powder
- 1 tbsp Olive Oil
- For the Broth:
- 10.5 ounce can Cream of Mushroom Soup
- 1 cup Beef Broth
- 1/2 cup Shredded Swiss Cheese
How to Make
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Step 1: 1. Combine diced bread and milk in bowl. Leave to soak for a few minutes.
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Step 2: 2. Combine the beef, salt, oregano, paprika, onion powder, garlic powder, and pepper. Add the soaked bread and blend well.
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Step 3: 3. Form the mixture into 1½-inch balls.
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Step 4: 4. Heat olive oil in a skillet. Sear the meatballs until brown on all sides.
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Step 5: 5. Whisk mushroom soup and beef broth in the crockpot.
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Step 6: 6. Add the meatballs in and cook on high for 3½ hours.
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Step 7: 7. Stir in Swiss cheese and cook for another 30 minutes.
Nutritional Facts
- Serving Size: 1 (323.2 g)
- Calories 660.1
- Total Fat - 40.6 g
- Saturated Fat - 14.7 g
- Cholesterol - 168.9 mg
- Sodium - 1165.6 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.5 g
- Sugars - 17.7 g
- Protein - 41.3 g
- Calcium - 184.3 mg
- Iron - 5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg